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STARTERS
Focaccia Breads
Vegetarian
FOCACCIA BREADS
Herbs, optional garlicR 58
Sprinkling of mozzarella, garlic and herR 80
Grilled Calamari
Calamari lightly dusted with flour (120g)
R 75
Chicken Livers
Chicken livers prepared with onions, red wine, rosemary in a light tomato chilli cream sauce served with ciabatta
R 85
Mild
Mussels
Served in a white wine, garlic and cream sauce topped with parmesan and parsley
R 125
Carpaccio
Selection of Springbok, Ostrich or Beef Served with parmesan shavings and olive oil
R 105
Minestrone Soup
Served with pita bread
R 95
Vegetarian
Vegan
Grilled Haloumi
4 sticks of grilled haloumi served with a sweet chilli sauce
R 80
Vegetarian
Italian Vegetarian platter
A platter of ciabatta, halloumi, olives, feta, grilled mushroom, artichokes and a mini caprese
R 150
Vegetarian
Spicy Chorizo and Calamari
Pan fried calamari tubes with sliced chorizo sausage, onions, garlic and a touch of chilli
R 135
SALADS
Italian Salad
Lettuce, tomato, cucumber, green pepper, olives, onion and robbiola cheese
R 110
Vegetarian
Greek Salad
Lettuce, cucumber, onion, green pepper, tomatoes, olives and feta cheese
R 110
Vegetarian
Smoked Salmon Salad
Lettuce topped with creamed cheese, salmon, capers , tomatoes and onions
R 155
Chicken & Avo Salad with Rocket
Lettuce, baby tomatoes, red onion, cucumber, grilled chicken breast strips, avo (seasonal) and rocket
R 155
Gorgonzola Salad
Lettuce, tomato, cucumber, peppers, olives, onions and gorgonzola cheese
R 155
Vegetarian
Caprese Salad
Tomato, mozzarella, basil, olives and herbs drizzled with a balsamic reduction
R 100
Vegetarian
Bacon & Haloumi Salad
Lettuce, tomato, cucumber, green pepper, onions, crispy bacon and haloumi cheese
R 150
Italian/Greek Side Salad
R 65
Vegetarian
Tuna Salad
Salad greens, tomatoes, cucumber, peppers, tuna and capers
R 150
OVEN BAKES
Lasagne
Traditional beef lasagne cooked in a wood-fired oven
R 150
Parmigiana
Layers of brinjal, Napoletana sauce, mozzarella and parmesan cheese
R 150
Vegetarian
Cannelloni
Pasta tubes filled with spinach and ricotta baked in a wood-fired oven
R 150
Vegetarian
PASTAS
All medium pastas costed at less 20% of full price
Gnocchi and gluten free pasta available at a surcharge
Spaghetti Vongole
Baby clams, chilli, garlic, herbs and Napoletana sauce
R 165
Spaghetti Napolitana
Tomato and herbs
R 120
Vegetarian
Vegan
Penne Arrabiata
Napoletana sauce with chilli
R 125
Vegetarian
Mild
Vegan
Penne Aurora
Napoletana sauce with cream and parmesan cheese
R 145
Vegetarian
Linguine Calamari Rustica
Calamari tossed in olive oil, capers, fresh tomato, chilli, garlic and olives
R 190
Mild
Fettucine Alfredo
Ham or chicken, mushrooms, cream and parmesan cheese
R 160
Penne Pesto
Basil, parmesan cheese, garlic, olive oil and crushed pine nuts
R 125
Vegetarian
Penne Vegetarian
Olives, mushrooms, zucchini, herbs with Napoletana sauce
R 140
Vegetarian
Vegan
Spaghetti Bolognese
Beef mince, tomato, red wine and herbs
R 150
Linguine Salmone
Salmon, tomato, cream, parmesan cheese
R 185
Spaghetti Puttanesca
Olives, capers, parsley, garlic in a Napoletana sauce
R 140
Vegetarian
Vegan
Penne Veal And Mushroom
Veal sautéed in olive oil with mushrooms, garlic, parsely and chilli sauce
R 210
Mild
Panzerotti Aurora
Spinach and ricotta or butternut filling with an Aurora sauce
R 155
Vegetarian
Gnocchi Gorgonzola
Home-made gnocchi served with a rich, creamy gorgonzola sauce
R 180
Vegetarian
Gnocchi Aurora
Home made gnocchi served with a rich creamy tomato based sauce
R 170
Ravioli Bolognese
Pasta pockets filled with beef served with bolognese sauce
R 155
Girasole Aurora
Pasta pockets filled with smoked salmon and ricotta cheese served with an Aurora sauce
R 165
Artichoke Fettucine
Artichokes. sundried tomato and fresh basil sauteed in olive oil with touch of garlic
R 155
Vegan
Mushroom Fettucine
Sauteed mushrooms with garlic, onion, white wine and cream
R 145
Vegetarian
Seafood Linguine
Sauteed shrimps, mussels and prawns in a garlic, white wine and cream sauce
R 240
Fettucine Carbonara
Bacon, egg and cream
R 145
PIZZAS
Gluten free, cauliflower and pumpkin bases available at an extra charge of R45Margarita
Mozzarella, tomato and herbs
R 105
Vegetarian
Gallina
Chicken, mushrooms
R 135
Hawaiian
Ham and pineapple
R 125
Mexicana
Bolognese, peppers and chilli
R 150
Mild
Quattro Stagioni
Ham, mushrooms, artichokes and olives
R 155
Regina
Ham and mushrooms
R 135
Siciliano
Anchovies, capers and olives
R 145
Tre Colore
Bacon, spinach and feta
R 150
Vegetarian
Mushrooms, olives, peppers, onions and artichokes
R 140
Vegetarian
Gorgonzola
Gorgonzola cheese, bacon, onion, chilli and a touch of garlic
R 155
Grappino
Asparagus, mushrooms, artichoke and salami
R 155
Pepperoni
Mozzarella and pepperoni slices
R 135
Marinara
Calamari heads, mussels and shrimp
R 140
Greco
Bacon, feta and avo (seasonal)
R 155
Venezia
Feta and avo (seasonal)
R 135
Vegetarian
The Irvine
Mince, feta, avo, with a touch of chilli
R 155
Calzone Option Available On All Pizzas Add
A slightly charred outside ensures calzone is cooked through
R 10
Extra toppings available
Extra toppings available
OnionsR 8
Mushrooms, Olives, Pineapples, PeppersR 22
Feta, Mozzarella, Asparagus and Avo (seaR 30
Vegan
Extra tomato base, mushrooms, olives, peppers, onions and artichokes - NO CHEESE
R 125
Vegan
Gambini
Chicken, bacon, peppadews and avo
R 155
Tuscan
Feta, bacon, chourizo, olives and peppadews
R 160
Carne
Bacon, ham, salami and chicken
R 160
Hot Italiano
Chorizo, onions and jalepeno chillies
R 145
Mild
Sorrento
Peri peri chicken livers and peppers
R 145
Mild
CARNE
Served with your choice of mashed potatoes, rice, fettuccine, mediterranean grilled vegetables or creamed spinachFiletto Al Pepe Verde 250G
Green peppercorn, brandy and cream sauce
R 210
Filetto Marsala 250G
Marsala wine with cream and mushrooms
R 210
Oxtail
Rich roman style recipe, slow cooked in a red wine sauce
R 205
Veal Carlo
Veal in a Napolitana sauce baked with mozzarella
and parmesan cheese
R 210
Veal Limone
Lemon, parsley and white wine sauce
R 195
Veal Milanese
Crumbed veal seasoned with herbs served with a side
R 185
Veal Marsala
Marsala wine with cream and mushrooms
R 210
Veal Semplice
Veal lightly grilled with olive oil and black pepper
R 170
POLLO
Baby Chicken
Wood oven roasted with white wine, lemon and herbs
Please allow 45 minutes to prepare
R 180
My New Option
Peri PeriR 140
Chicken Milanese
Crumbed chicken breast served with one side
R 160
Chicken Limone
Chicken cooked in lemon, parsley and white wine sauce and served with a side
R 165
Chicken Carlo
Chicken in a Napolitana sauce baked with mozzarella and served with a side
R 180
Chicken Marsala
Chicken cooked in Marsala wine with cream and mushrooms and a side
R 180
Chicken Semplice
Chicken fillet lightly grilled with olive oil and black pepper
R 145
PESCE
Grilled Calamari
Tender calamari lightly dusted with flour (240g)
R 175
SIDE DISHES
Grilled Vegetables
R 45
Vegetarian
Vegan
Creamed Spinach
R 45
Vegetarian
Pasta with Napoletana sauce
R 35
Vegetarian
Vegan
Pasta with Aurora sauce
R 45
Vegetarian
Savoury rice
R 35
Vegetarian
Vegan
Mashed potatoes
R 45
Vegetarian
Side Salad (Italian/ Greek)
R 65
Vegetarian
DESSERTS
Ice Cream and Hot Chocolate sauce
Two scoops of vanilla or chocolate ice cream smothered in chocolate sauce
R 65
My New Option
One Scoop of vanilla or chocolate with cR 30
One Scoop of vanilla or chocolate with nR 25
Italian Kisses
Selection of ltalian kisses
R 50
Affogato
One scoop of vanilla ice cream served with a shot of espresso
R 55
Lemon Meringue
R 80
Bar One Cheesecake
R 80
Tiramisu
R 60
Cremé Brulé
R 55
SPECIALS
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