OUR MENU

STARTERS

Focaccia Breads

Herbs, optional garlic

R 62

Vegetarian

FOCACCIA BREADS

Herbs, optional garlicR 58

Sprinkling of mozzarella, garlic and herR 80

Focaccia Breads

Sprinkling of mozzarella, garlic and herbs

R 88

Vegetarian

FOCACCIA BREADS

Herbs, optional garlicR 58

Sprinkling of mozzarella, garlic and herR 80

Chicken Livers

Chicken livers prepared with onions, red wine, rosemary in a light tomato chilli cream sauce served with ciabatta

R 95

Mild

Mussels

Served in a white wine, garlic and cream sauce topped with parmesan and parsley

R 125

Carpaccio

Selection of Springbok, Ostrich or Beef Served with parmesan shavings and olive oil

R 115

Minestrone Soup

Served with ciabatta bread

R 95

Vegetarian

Vegan

Grilled Calamari

Calamari lightly dusted with flour (120g)

R 75

Grilled Haloumi

4 sticks of grilled haloumi served with a sweet chilli sauce

R 80

Vegetarian

Italian Vegetarian platter

A platter of ciabatta, halloumi, olives, feta, grilled mushroom, artichokes and a mini caprese

R 150

Vegetarian

Spicy Chorizo and Calamari

Pan fried calamari tubes with sliced chorizo sausage, onions, garlic and a touch of chilli

R 135

SALADS

Italian Salad

Lettuce, tomato, cucumber, green pepper, olives, onion and robbiola cheese

R 110

Vegetarian

Greek Salad

Lettuce, cucumber, onion, green pepper, tomatoes, olives and feta cheese

R 110

Vegetarian

Smoked Salmon Salad

Lettuce topped with creamed cheese, salmon, capers , tomatoes and onions

R 155

Chicken & Avo Salad with Rocket

Lettuce, baby tomatoes, red onion, cucumber, grilled chicken breast strips, avo (seasonal) and rocket

R 155

Gorgonzola Salad

Lettuce, tomato, cucumber, peppers, olives, onions and gorgonzola cheese

R 155

Vegetarian

Caprese Salad

Tomato, mozzarella, basil, olives and herbs drizzled with a balsamic reduction

R 100

Vegetarian

Bacon & Haloumi Salad

Lettuce, tomato, cucumber, green pepper, onions, crispy bacon and haloumi cheese

R 150

Italian/Greek Side Salad

R 65

Vegetarian

Tuna Salad

Salad greens, tomatoes, cucumber, peppers, tuna and capers

R 150

OVEN BAKES

Lasagne

Traditional beef lasagne cooked in a wood-fired oven

R 150

Parmigiana

Layers of brinjal, Napoletana sauce, mozzarella and parmesan cheese

R 150

Vegetarian

Cannelloni

Pasta tubes filled with spinach and ricotta baked in a wood-fired oven

R 150

Vegetarian

PASTAS

All medium pastas costed at less 20% of full price Gnocchi and gluten free pasta available at a surcharge

Spaghetti Vongole

Baby clams, chilli, garlic, herbs and Napoletana sauce

R 165

Spaghetti Napolitana

Tomato and herbs

R 120

Vegetarian

Vegan

Penne Arrabiata

Napoletana sauce with chilli

R 125

Vegetarian

Mild

Vegan

Penne Aurora

Napoletana sauce with cream and parmesan cheese

R 145

Vegetarian

Linguine Calamari Rustica

Calamari tossed in olive oil, capers, fresh tomato, chilli, garlic and olives

R 190

Mild

Fettucine Alfredo

Ham or chicken, mushrooms, cream and parmesan cheese

R 160

Penne Pesto

Basil, parmesan cheese, garlic, olive oil and crushed pine nuts

R 125

Vegetarian

Penne Vegetarian

Olives, mushrooms, zucchini, herbs with Napoletana sauce

R 140

Vegetarian

Vegan

Spaghetti Bolognese

Beef mince, tomato, red wine and herbs

R 150

Linguine Salmone

Salmon, tomato, cream, parmesan cheese

R 185

Spaghetti Puttanesca

Olives, capers, parsley, garlic in a Napoletana sauce

R 140

Vegetarian

Vegan

Penne Veal And Mushroom

Veal sautéed in olive oil with mushrooms, garlic, parsely and chilli sauce

R 210

Mild

Panzerotti Aurora

Spinach and ricotta or butternut filling with an Aurora sauce

R 155

Vegetarian

Gnocchi Gorgonzola

Home-made gnocchi served with a rich, creamy gorgonzola sauce

R 180

Vegetarian

Gnocchi Aurora

Home made gnocchi served with a rich creamy tomato based sauce

R 170

Ravioli Bolognese

Pasta pockets filled with beef served with bolognese sauce

R 155

Girasole Aurora

Pasta pockets filled with smoked salmon and ricotta cheese served with an Aurora sauce

R 165

Artichoke Fettucine

Artichokes. sundried tomato and fresh basil sauteed in olive oil with touch of garlic

R 155

Vegan

Mushroom Fettucine

Sauteed mushrooms with garlic, onion, white wine and cream

R 145

Vegetarian

Seafood Linguine

Sauteed shrimps, mussels and prawns in a garlic, white wine and cream sauce

R 240

Fettucine Carbonara

Bacon, egg and cream

R 145

PIZZAS

Gluten free, cauliflower and pumpkin bases available at an extra charge of R45

Margarita

Mozzarella, tomato and herbs

R 110

Vegetarian

Gallina

Chicken, mushrooms

R 145

Hawaiian

Ham and pineapple

R 145

Mexicana

Bolognese, peppers and chilli

R 160

Mild

Quattro Stagioni

Ham, mushrooms, artichokes and olives

R 165

Regina

Ham and mushrooms

R 145

Siciliano

Anchovies, capers and olives

R 155

Tre Colore

Bacon, spinach and feta

R 155

Vegetarian

Mushrooms, olives, peppers, onions and artichokes

R 150

Vegetarian

Gorgonzola

Gorgonzola cheese, bacon, onion, chilli and a touch of garlic

R 155

Grappino

Asparagus, mushrooms, artichoke and salami

R 155

Pepperoni

Mozzarella and pepperoni slices

R 135

Marinara

Calamari heads, mussels and shrimp

R 150

Greco

Bacon, feta and avo (seasonal)

R 165

Venezia

Feta and avo (seasonal)

R 140

Vegetarian

The Irvine

Mince, feta, avo, with a touch of chilli

R 170

Calzone Option Available On All Pizzas Add

A slightly charred outside ensures calzone is cooked through

R 10

Vegan

Extra tomato base, mushrooms, olives, peppers, onions and artichokes - NO CHEESE

R 125

Vegan

Gambini

Chicken, bacon, peppadews and avo

R 170

Tuscan

Feta, bacon, chourizo, olives and peppadews

R 180

Carne

Bacon, ham, salami and chicken

R 175

Hot Italiano

Chorizo, onions and jalepeno chillies

R 150

Mild

Sorrento

Peri peri chicken livers and peppers

R 155

Mild

Extra toppings

Onions

R 8

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Fresh basil, fresh rocket

R 15

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Mushrooms, olives, pineapple, peppers

R 24

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Feta, mozarella, asparagus, avo

R 32

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Artichokes, sun dried tomatoes, pepperdews, chicken, mince, marinara mix, chicken livers

R 30

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Gorgonzola, anchovies, salami, bacon, ham, chorizo, pepperoni

R 33

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

CARNE

Served with your choice of mashed potatoes, rice, fettuccine, mediterranean grilled vegetables or creamed spinach

Filetto Al Pepe Verde 250G

Green peppercorn, brandy and cream sauce

R 210

Filetto Marsala 250G

Marsala wine with cream and mushrooms

R 210

Oxtail

Rich roman style recipe, slow cooked in a red wine sauce

R 205

Veal Carlo

Veal in a Napolitana sauce baked with mozzarella and parmesan cheese

R 210

Veal Limone

Lemon, parsley and white wine sauce

R 195

Veal Milanese

Crumbed veal seasoned with herbs served with a side

R 185

Veal Marsala

Marsala wine with cream and mushrooms

R 210

Veal Semplice

Veal lightly grilled with olive oil and black pepper

R 170

POLLO

Baby Chicken

Wood oven roasted with white wine, lemon and herbs Please allow 45 minutes to prepare

R 180

My New Option

Peri PeriR 140

Chicken Milanese

Crumbed chicken breast served with one side

R 160

Chicken Limone

Chicken cooked in lemon, parsley and white wine sauce and served with a side

R 165

Chicken Carlo

Chicken in a Napolitana sauce baked with mozzarella and served with a side

R 180

Chicken Marsala

Chicken cooked in Marsala wine with cream and mushrooms and a side

R 180

Chicken Semplice

Chicken fillet lightly grilled with olive oil and black pepper

R 145

PESCE

Grilled Calamari

Tender calamari lightly dusted with flour (240g)

R 175

SIDE DISHES

Grilled Vegetables

R 45

Vegetarian

Vegan

Creamed Spinach

R 45

Vegetarian

Pasta with Napoletana sauce

R 35

Vegetarian

Vegan

Pasta with Aurora sauce

R 45

Vegetarian

Savoury rice

R 35

Vegetarian

Vegan

Mashed potatoes

R 45

Vegetarian

Side Salad (Italian/ Greek)

R 65

Vegetarian

DESSERTS

Ice Cream and Hot Chocolate sauce

Two scoops of vanilla or chocolate ice cream smothered in chocolate sauce

R 65

My New Option

One Scoop of vanilla or chocolate with cR 30

One Scoop of vanilla or chocolate with nR 25

Italian Kisses

Selection of ltalian kisses

R 50

Affogato

One scoop of vanilla ice cream served with a shot of espresso

R 55

Lemon Meringue

R 80

Bar One Cheesecake

R 80

Tiramisu

R 60

Cremé Brulé

R 55

SPECIALS

Our Current Specials