OUR MENU

STARTERS

Focaccia Breads

Herbs, optional garlic

R 67

Vegetarian

FOCACCIA BREADS

Herbs, optional garlicR 58

Sprinkling of mozzarella, garlic and herR 80

Focaccia Breads

Sprinkling of mozzarella, garlic and herbs

R 95

Vegetarian

FOCACCIA BREADS

Herbs, optional garlicR 58

Sprinkling of mozzarella, garlic and herR 80

Chicken Livers

Chicken livers prepared with onions, red wine, rosemary in a light tomato chilli cream sauce served with ciabatta

R 105

Mild

Carpaccio

Beef Served with parmesan shavings and olive oil

R 130

Minestrone Soup

Served with ciabatta bread

R 110

Vegetarian

Vegan

Grilled Calamari

Calamari lightly dusted with flour (120g)

R 85

Grilled Haloumi

4 sticks of grilled haloumi served with a sweet chilli sauce

R 105

Vegetarian

SALADS

Italian Salad

Lettuce, tomato, cucumber, green pepper, olives, onion and robbiola cheese

R 125

Vegetarian

Italian Table Salad

Serves 4

R 280

Greek Salad

Lettuce, cucumber, onion, green pepper, tomatoes, olives and feta cheese

R 125

Vegetarian

Greek Table Salad

Serves 4

R 280

Bacon & Haloumi Salad

Lettuce, tomato, cucumber, green pepper, onions, crispy bacon and haloumi cheese

R 170

Smoked Salmon Salad with Capers

Lettuce topped with creamed cheese, salmon, capers , tomatoes and onions

R 175

Chicken & Avo Salad with Rocket

Lettuce, baby tomatoes, red onion, cucumber, grilled chicken breast strips, avo (seasonal) and rocket

R 170

Tuna Salad

Salad greens, tomatoes, cucumber, peppers, tuna and capers

R 170

Caprese Salad

Tomato, mozzarella, basil, olives and herbs drizzled with a balsamic reduction

R 120

Vegetarian

Italian/Greek Side Salad

R 75

Vegetarian

OVEN BAKES

Lasagne

Traditional beef lasagne cooked in a wood-fired oven

R 165

Parmigiana

Layers of brinjal, Napoletana sauce, mozzarella and parmesan cheese

R 165

Vegetarian

Cannelloni

Pasta tubes filled with spinach and ricotta baked in a wood-fired oven

R 155

Vegetarian

PASTAS

Gnocchi and gluten free pasta available at a surcharge

Spaghetti Napolitana

Tomato and herbs

R 135

Vegetarian

Vegan

Penne Arrabiata

Napoletana sauce with chilli

R 140

Vegetarian

Mild

Vegan

Penne Aurora

Napoletana sauce with cream and parmesan cheese

R 155

Vegetarian

Linguine Calamari Rustica

Calamari tossed in olive oil, capers, fresh tomato, chilli, garlic and olives

R 210

Mild

Fettucine Alfredo

Ham or chicken, mushrooms, cream and parmesan cheese

R 165

Penne Vegetarian

Olives, mushrooms, zucchini, herbs with Napoletana sauce

R 150

Vegetarian

Vegan

Spaghetti Bolognese

Beef mince, tomato, red wine and herbs

R 160

Linguine Salmone

Salmon, tomato, cream, parmesan cheese

R 210

Spaghetti Puttanesca

Olives, capers, parsley, garlic in a Napoletana sauce

R 150

Vegetarian

Vegan

Panzerotti Aurora

Spinach and ricotta or butternut filling with an Aurora sauce

R 165

Vegetarian

Gnocchi Gorgonzola

Home-made gnocchi served with a rich, creamy gorgonzola sauce

R 185

Vegetarian

Gnocchi Aurora

Home made gnocchi served with a rich creamy tomato based sauce

R 175

Ravioli Bolognese

Pasta pockets filled with beef served with bolognese sauce

R 175

Girasole Aurora

Pasta pockets filled with smoked salmon and ricotta cheese served with an Aurora sauce

R 180

Artichoke Fettucine

Artichokes. sundried tomato and fresh basil sauteed in olive oil with touch of garlic

R 165

Vegan

Mushroom Fettucine

Sauteed mushrooms with garlic, onion, white wine and cream

R 160

Vegetarian

Seafood Linguine

Sauteed shrimps, mussels and prawns in a garlic, white wine and cream sauce

R 255

Fettucine Carbonara

Bacon, egg and cream

R 170

PIZZAS

Gluten free bases available at an extra charge of R45

Calzone Option Available On All Pizzas Add

A slightly charred outside ensures calzone is cooked through

R 15

Margarita

Mozzarella, tomato and herbs

R 120

Vegetarian

Gallina

Chicken, mushrooms

R 160

Hawaiian

Ham and pineapple

R 160

Mexicana

Bolognese, peppers and chilli

R 170

Mild

Quattro Stagioni

Ham, mushrooms, artichokes and olives

R 170

Regina

Ham and mushrooms

R 160

Siciliano

Anchovies, capers and olives

R 170

Vegetarian

Mushrooms, olives, peppers, onions and artichokes

R 160

Vegetarian

Gorgonzola

Gorgonzola cheese, bacon, onion, chilli and a touch of garlic

R 180

Grappino

Asparagus, mushrooms, artichoke and salami

R 180

Pepperoni

Mozzarella and pepperoni slices

R 160

Marinara

Calamari heads, mussels and shrimp

R 185

Greco

Bacon, feta and avo (seasonal)

R 175

Venezia

Feta and avo (seasonal)

R 160

Vegetarian

The Irvine

Mince, feta, avo, with a touch of chilli

R 180

Vegan

Extra tomato base, mushrooms, olives, peppers, onions and artichokes - NO CHEESE

R 135

Vegan

Gambini

Chicken, bacon, peppadews and avo

R 180

Tuscan

Feta, bacon, chourizo, olives and peppadews

R 190

Carne

Bacon, ham, salami and chicken

R 190

Extra toppings

Onions

R 10

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Gorgonzola, anchovies, salami, bacon, ham, chorizo, pepperoni

R 45

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Artichokes, sun dried tomatoes, pepperdews

R 35

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra Toppings

Chicken, mince, marinara mix, chicken livers

R 45

Extra toppings

Feta, mozarella, asparagus, avo

R 40

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Mushrooms, olives, pineapple, peppers

R 30

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

Extra toppings

Fresh basil, fresh rocket

R 20

Extra toppings available

OnionsR 8

Mushrooms, Olives, Pineapples, PeppersR 22

Feta, Mozzarella, Asparagus and Avo (seaR 30

CARNE

Served with your choice of mashed potatoes, rice, fettuccine, mediterranean grilled vegetables or creamed spinach

Filetto Al Pepe Verde 250G

Green peppercorn, brandy and cream sauce

R 255

Filetto Marsala 250G

Marsala wine with cream and mushrooms

R 255

Oxtail

Rich roman style recipe, slow cooked in a red wine sauce

R 255

Veal Carlo

Veal in a Napolitana sauce baked with mozzarella and parmesan cheese

R 270

Veal Limone

Lemon, parsley and white wine sauce

R 240

Veal Milanese

Crumbed veal seasoned with herbs served with a side

R 230

Veal Marsala

Marsala wine with cream and mushrooms

R 255

Veal Semplice

Veal lightly grilled with olive oil and black pepper

R 220

POLLO

Baby Chicken

Wood oven roasted with white wine, lemon and herbs or Peri Peri Please allow 45 minutes to prepare

R 220

My New Option

Peri PeriR 140

Chicken Milanese

Crumbed chicken

R 175

Chicken Limone

Chicken cooked in lemon, parsley and white wine sauce

R 180

Chicken Marsala

Chicken cooked in Marsala wine with cream and mushrooms

R 195

Chicken Carlo

Chicken in a Napolitana sauce baked with mozzarella and parmesan cheese

R 210

Chicken Semplice

Chicken fillet lightly grilled with olive oil and black pepper

R 160

PESCE

Grilled Calamari

Tender calamari lightly dusted with flour (240g)

R 225

SIDE DISHES

Grilled Vegetables

R 49

Vegetarian

Vegan

Creamed Spinach

R 49

Vegetarian

Pasta with Napoletana sauce

R 40

Vegetarian

Vegan

Pasta with Aurora sauce

R 50

Vegetarian

Savoury rice

R 40

Vegetarian

Vegan

Mashed potatoes

R 49

Vegetarian

Side Salad (Italian/ Greek)

R 75

Vegetarian

DESSERTS

Ice Cream and Hot Chocolate sauce

Two scoops of vanilla or chocolate ice cream smothered in chocolate sauce

R 75

My New Option

One Scoop of vanilla or chocolate with cR 30

One Scoop of vanilla or chocolate with nR 25

Italian Kisses

Selection of ltalian kisses

R 65

Lemon Meringue

R 90

Bar One Cheesecake

R 95

Tiramisu

R 75